Samantha Nicole If you think nothing healthy can taste good, 15-Minute Grilled Salmon can (and will) prove you wrong. In less time than it takes to watch an episode of your favorite sitcom, you can tender, fatty slices of salmon steaming hot on the table. 15-Minute Grilled Salmon has a beautiful grilled flavor complemented by fresh herbs and spices for an exciting and refreshing main course. You’ll be amazed that something this decadent is completely guilt-free!
Ingredients
- 1/4 cup garlic powder
- 1/4 cup kosher salt
- 1/4 cup dried parsley
- 1/4 cup dried minced onion
- 1/4 cup dried basil
- 1 (1 1/2-pound) salmon fillet, cut into 4 equal pieces
- 4 tablespoons olive oil, plus more, to taste
Directions
Step 1 -Mix the garlic powder, the salt, the parsley, the onions, and the basil together.
Step 2 -Rub each piece of the salmon fillets with 4 tablespoons of the olive oil and sprinkle liberally with the seasoning mixture.
Step 3 -Heat the grill to medium heat.
Step 4 -Place the salmon fillets on the grill, skin-side up. Cover and grill over medium heat for about 2-3 minutes per side, until the salmon flakes easily with a fork and reaches an internal temperature of 145 degrees F.
Step 5 -Serve hot!
