Simple, quick, delicious: that’s the core of 20-Minute Chicken. With just 4 ingredients, this dinner is effortless to make and speedy beyond belief! The chicken is juicy and savory, only accented by a touch of salt and pepper so the natural tastiness of the meat comes through. 20-Minute Chicken is best served with fresh cucumber and tomato salad for a perfect weeknight meal!
Ingredients
- 4 chicken breast, boneless, skinless, and halved
- salt, to taste
- pepper, to taste
- 1 tablespoon cooking oil
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Season the chicken halves with a generous amount of salt and pepper, or to taste.
Step 3 –Heat the oil in a non-stick, oven-safe skillet over medium-high heat.
Step 4 –Place the chicken in the skillet and cook until golden, about 4 minutes on each side.
Step 5 –Remove the skillet from the stovetop and place it in the oven, baking uncovered until the internal temperature of the meat reads 165 degrees F, about 10 minutes.
Step 6 –Serve immediately!
