Looking for a simple and delicious dinner idea that does it all? Look no further than 4-Ingredient Chicken & Rice Casserole! This hearty and fulfilling dish gives you a nice dinner using just pantry staples, which means no extra trip to the grocery store (yahoo!). Imagine juicy chicken and tender rice cooked together in a creamy sauce that’s packed with flavor. With just four simple ingredients (plus salt, pepper, and water), this casserole is easy to make and perfect for busy weeknights. Serve 4-Ingredient Chicken & Rice Casserole with your favorite vegetables or a crisp green salad for a satisfying and comforting meal that everyone will love!
Ingredients
- 4 chicken breasts
- salt, to taste
- pepper, to taste
- 1 cup long-grain white rice, uncooked
- 1 package onion soup mix
- 10 ounces condensed cream of mushroom soup
- 1 1/2 cups water
Directions
Step 1 –Preheat the oven to 325 degrees F.
Step 2 –Spray a 9×13-inch pan with cooking spray.
Step 3 –Add the chicken breasts to the prepared pan and season them with the salt and the pepper.
Step 4 –Pour the uncooked rice over the chicken and sprinkle it with the onion soup mix.
Step 5 –Combine the mushroom soup and the water in a bowl and pour it over the chicken mixture.
Step 6 –Cover the pan with foil and bake until the rice is tender, about 1 hour 15 minutes.
Step 7 –Serve.
