Samantha Nicole Simplicity, thy name is dinner. Or perhaps, delicious thy name is dinner. When it’s 5-Ingredient Casserole on the table, both statements work! This is a novel and tasty way to use packaged ramen noodles, cooked to tenderness with their zesty, savory seasoning packets, mixed with creamy soup and fresh, bright vegetables! Throw in some chicken for extra meatiness and heartiness, let it bake, and bam! 5-Ingredient Casserole is a fast and easy dish that’s sure to impress. It’s filled with only the foods you love, guaranteed!
Ingredients
- 2 (3-ounce) packages of chicken-flavored ramen noodles
- 2 cups chicken, cooked and diced or shredded
- 2 (10.5-ounce) cans of cream of chicken soup
- 2 cups frozen vegetables
- 1 1/2 cups bread crumbs or cracker crumbs
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Lightly grease a 9×13-inch baking dish.
Step 3 –Cook the ramen according to the package directions, but do not add or use the seasoning packet yet.
Step 4 –Drain the noodles and place them in a large bowl.
Step 5 –Add the seasoning packets, chicken, cream of chicken soup, and frozen vegetables.
Step 6 –Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 7 –Sprinkle the bread crumbs on top of the mixture in the baking dish.
Step 8 –Bake until the crumb topping is slightly browned, about 30-35 minutes.
Step 9 –Serve.
