7-Up®? In a pot roast? This delicious and easy recipe will surprise you with how tasty and tender it is. Plus, it takes less than 5 minutes to prep and then the slow cooker does the rest!

image 14970


  • 4 pounds boneless beef roast
  • 1 cup 7-Up
  • 1 teaspoon celery salt (optional)
  • 2 bay leaves
  • 2 garlic cloves, minced


Step 1 –Place pot roast in the slow cooker. Pierce the top of the roast with a fork and sprinkle the top with celery salt.

Step 2 –Gently pour 7-Up over the roast and top the roast with bay leaves and garlic. Cook on LOW for 8 hours.

Step 3 –Carefully remove roast from the slow cooker. Let it settle for 5-10 minutes before serving.

Step 4 –Note: In addition to the roast, you can add potatoes, carrots, celery, and onions to the slow cooker while the roast cooks.