If you’re counting your blessings, Abundant Blessings Cornbread should be right up there with your favorites! Layers of sunny, sweet, buttery cornbread sandwich a layer of spicy, melty pepper jack cheese… it’s almost like a savory layer cake. The flavor is as abundant as your prosperity, and you can taste it! Abundant Blessings Cornbread makes the day one big blessing!

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  • 1/2 cup (1 stick) butter, melted, plus more for skillet
  • 1 cup buttermilk
  • 1/4 cup honey
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 6 ounces pepper jack cheese, cubed
  • chives, freshly chopped, for garnish


Step 1 –Preheat the oven to 375 degrees F.

Step 2 –Butter a 10- or 12-inch oven-safe skillet.

Step 3 –In a medium bowl, whisk together the buttermilk, the melted butter, the honey, and the eggs until combined.

Step 4 –In a large bowl, whisk together the flour, the cornmeal, the baking powder, and the salt.

Step 5 –Pour the wet mixture over the dry mixture and stir until just combined.

Step 6 –Spread half of the cornbread batter into the prepared skillet and scatter the pepper jack cheese over the batter in an even layer.

Step 7 –Pour the remaining batter into the prepared skillet and spread it to cover the cheese.

Step 8 –Bake until golden and cooked through, about 25-30 minutes.

Step 9 –Let the cornbread cool for 5 minutes in the skillet, then garnish it with chives.

Step 10 –Cut it into squares and serve.