Whether you’re a grill master or a grill novice, you don’t need to be intimidated by barbeque chicken; anyone can make great barbeque with only a few simple ingredients and a hot grill. All-Access Barbeque Chicken Breasts ensure anyone can make this summer cookout favorite by simply grilling and brushing the chicken with your favorite smoky, sweet, tangy sauce. It only takes a few minutes and then you can dig into the savory poultry, whether you throw it on a bun or on a salad or just eat it all on its own. All-Access Barbeque Chicken Breasts gives your taste buds an all-access pass to an amazing meal!
Ingredients
- 4 chicken breasts, boneless and skinless
- sea salt, to taste
- ground pepper, to taste
- olive oil, to taste, for oiling the grill grates
- 1/3 cup barbeque sauce, plus more, to taste, for serving
Directions
Step 1 –Heat the grill to medium-high.
Step 2 –Generously season the chicken breasts with the salt and the pepper.
Step 3 –Once the grill is hot, clean and lightly oil the grill grates using the olive oil.
Step 4 –Place the chicken on the grill on the top rack.
Step 5 –Grill the chicken breasts until the undersides have grill marks and easily pull away from the grill grates, about 5-6 minutes.
Step 6 –Flip the chicken breasts and grill until the other undersides have grill marks, about 5-6 minutes.
Step 7 –Using 1/3 cup of the barbeque sauce, brush both sides of each of the chicken breasts until coated.
Step 8 –Let the chicken cook until its internal temperature reaches 165 degrees F, about 3-4 minutes.
Step 9 –Discard any sauce that came in contact with raw chicken and transfer the chicken breasts from the grill.
Step 10 –Let the chicken rest for 1-2 minutes.
Step 11 –Serve the chicken with the extra barbeque sauce.
