Samantha Nicole “All’s well that ends well; still the fine’s the crown; / Whate’er the course, the end is the renown.” The end in this case is the renowned All’s-Well-That-Ends-Well Casserole! A creamy, tangy cheese sauce and a melty sharp cheese topping graces a mix of tender ramen noodles, succulent chicken, and refreshing broccoli! There are few ways to bring the day to a better end than with All’s-Well-That-Ends-Well Casserole. A great dinner, after all, can make even the hardest day feel like an amazing one in the end!
Ingredients
- 6 (3-ounce) packages chicken-flavored instant ramen noodles, 1 flavor packet reserved, the other discarded
- 1 (8-ounce) container scallion cream cheese
- 4 cups whole milk
- 2 cups rotisserie chicken, cooked and shredded, with bones and skin discarded
- 1 (10.8-ounce) bag frozen broccoli florets
- 8 ounces cheddar, shredded
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Put the ramen noodle squares in a single layer at the bottom of a 9×13-inch baking dish.
Step 3 –Whisk together the cream cheese, the milk, and the reserved ramen flavor packet in a medium bowl.
Step 4 –Pour the cream cheese mixture over the ramen squares.
Step 5 –Scatter the chicken over the sauce and the noodles.
Step 6 –Scatter the broccoli over the chicken.
Step 7 –Sprinkle the casserole with the cheddar evenly.
Step 8 –Bake until the noodles are cooked through, the cream sauce is bubbly, and the cheese has melted, about 30-35 minutes.
