Samantha Nicole Why yes, it is quite heavenly! Angel Fruit Salad mixes up some of summer’s favorite fruits, including tropical pineapple, creamy banana, and floral peaches, and lets them take a swim in a tangy, zesty, bright, and creamy orange pudding! It’s luxurious and refreshing, perfect for beating the heat! Bring a little divine decadence to your taste buds with this Angel Fruit Salad!
Ingredients
- 1 (20-ounce) can pineapple chunks, drained
- 1 (15.25-ounce) can sliced peaches, drained and cut into bite-size pieces
- 1 (11-ounce) can mandarin oranges, drained
- 3 bananas, sliced
- 2 unpeeled red apples, cut into bite-size pieces
- 1 cup whole milk, cold
- 3/4 cup sour cream
- 1/3 cup orange juice concentrate, thawed
- 1 (3.4-ounce) package instant vanilla pudding mix
- orange slices, optional, to taste, for garnish
Directions
Step 1 –In a large bowl, combine the pineapple, the peaches, the mandarin oranges, the bananas, and the red apples.
Step 2 –In a separate bowl, whisk the milk, the sour cream, the juice concentrate, and the vanilla pudding mix until smooth.
Step 3 –Gently fold the fruit into the pudding mixture.
Step 4 –Cover and chill the fruit mixture for 3-4 hours.
Step 5 –Serve garnished with the orange slices.
