Samantha Nicole Bacon Cheese Balls, the truffle of the appetizer world! Mixing tangy cream cheese, sharp cheddar, and a little zesty ranch, these spheres of savory goodness would already be magical. But that’s before each one is rolled in a crunchy, succulent coating of bacon and pecans, making them both easier to eat with your fingers and far more delightful for your tastebuds. Bacon Cheese Balls strike a contrast between low effort and high-class, as everyone you serve them to will be instantly impressed and begging for more.
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 ounce dry ranch seasoning
- 8 slices bacon, cooked and crumbled
- 1/3 cup fresh chives, finely chopped
- 1/3 cup pecans, finely chopped
Directions
Step 1 –In a large bowl, combine the cream cheese, the cheddar cheese, and the ranch seasoning.
Step 2 –Form the cheese mixture into 16 small balls, about 1 tablespoon each.
Step 3 –Refrigerate the cheese balls until they are firm, about 1 hour.
Step 4 –In a small bowl or on a plate, combine the bacon, the chives, and the pecans.
Step 5 –Roll the cheese balls in the bacon mixture.
Step 6 –Serve.
