Bagels are one of life’s simple pleasures. They’re so doughy, soft, and at their best when toasted. Bagel Breakfast Casserole emphasizes this delightful morning munch and pairs it with more of your sunrise staples like fluffy eggs, salty ham, crispy bacon, and of course, lots of melty cheese. There won’t be a single worry about being hungry after a hearty meal like this. Start your morning strong with all your delicious favorites, thanks to Bagel Breakfast Casserole! You’re sure to have a great day!

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  • 10 eggs, large
  • 1/2 cup light cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1/2 cup yellow onion, diced
  • 1 cup honey ham, chopped
  • 3 plain bagels, chopped into bite-size pieces
  • 1/2 cup mozzarella and cheddar cheese blend, shredded
  • 6 slices bacon, precooked and chopped
  • 1/2 teaspoon dried chives


Step 1 –Preheat the oven to 375 degrees F.

Step 2 –Grease a 9×13-inch baking dish.

Step 3 –In a large mixing bowl, add the eggs and the cream and whisk until the eggs are beaten.

Step 4 –Add the salt, the pepper, the onion powder, and the garlic powder to the egg mixture and continue mixing until well combined.

Step 5 –Pour the egg mixture into the prepared baking dish.

Step 6 –Sprinkle the onion, the ham, and the bagel pieces over the egg mixture.

Step 7 –Use a spatula to evenly spread the bagel pieces out, then gently press them into the egg mixture.

Step 8 –Sprinkle the bagel pieces with the shredded cheese.

Step 9 –Top the cheese with the bacon.

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Step 10 –Bake until the bacon is crispy and the tops of the bagels are starting to brown, about 20-25 minutes.

Step 11 –Serve with the chives.