Baked Parmesan Zucchini Sticks infuses loads of flavor into your typical side of veggies. Zucchini is cut into sticks and coated with sharp parmesan cheese and crunchy breadcrumbs — it’s so delicious, you’ll forget you’re eating vegetables! This side is tasty, savory, perfectly crispy, and only takes 30 minutes or less to make. Try Baked Parmesan Zucchini Sticks for a veggie dish that you’ll find any excuse to make again and again!

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  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 3 medium zucchini, cut into sticks
  • 1 cup breadcrumbs
  • 1/2 cup parmesan cheese, grated
  • 1 egg
  • ranch dressing, optional, for serving


Step 1 –Preheat the oven to 425 degrees F.

Step 2 –Use parchment paper to cover a baking sheet.

Step 3 –Beat the egg in a shallow bowl or plate and season with salt and pepper.

Step 4 –In another shallow bowl or plate, combine the breadcrumbs together with the parmesan cheese and season it with salt and pepper.

Step 5 –Dip each zucchini stick in the egg wash, and then roll in the breadcrumb mixture. Cover each stick fully with breadcrumbs by rolling.

Step 6 –Place the coated sticks on the prepared baking sheet.

Step 7 –Transfer the baking sheet to the oven and bake until golden and crispy, about 20-25 minutes. Serve with the ranch dressing.