Samantha Nicole What better way to end a delicious meal than with a bang! Bang-Bang Cobbler will do just that! What is it that makes this treat so extraordinary, you ask? It’s the juicy combination of tropical pineapple, bursting cherries, and beloved blueberries. Plus, there’s a crunchy, nutty topping that brings that buttery, savory yumminess that every good fruit mixture needs. Get ready for a firework show of flavor your tastebuds will never turn down. The Bang-Bang Cobbler is about to bring it!
Ingredients
- 1 (20-ounce) can crushed pineapple, plus the juices
- 1 (21-ounce) can cherry pie filling
- 1 (21-ounce) can blueberry pie filling
- 1 cup flaked coconut
- 1 cup sliced almonds
- 1 (15.25-ounce) box yellow cake mix
- 1 cup unsalted butter, melted
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Coat a 9×13-inch baking pan with cooking spray.
Step 3 –Spread the pineapple plus the juices, the cherry pie filling, and the blueberry pie filling into the bottom of the prepared baking pan and stir to combine.
Step 4 –Sprinkle the coconut over the fruit mixture.
Step 5 –Sprinkle the almonds over the coconut.
Step 6 –Cover the almond layer with the yellow cake mix.
Step 7 –Drizzle the melted butter over the cake mix.
Step 8 –Bake the cobbler until it starts to bubble around the edges, about 35-40 minutes.
Step 9 –Serve.
