Samantha Nicole Sweet potatoes are just the best! Not only do they have all sorts of health benefits, but they’re just so tasty… especially when you season them just right. Well, Bang-Bang Sweet Potatoes brings you those beloved spuds plus a nice little spice to create the most exciting side to ever be served on your plate! Seriously! No matter what else you’re eating, these Bang-Bang Sweet Potatoes will make sure your meal is as exciting as a firework show!
Ingredients
- 1/4 cup coconut oil, melted
- 1 lime, zested and juiced
- 2 teaspoons kosher salt
- 2 teaspoons sriracha
- 1 1/2 pounds sweet potatoes, cut into 1-inch chunks
- fresh cilantro, to taste, coarsely chopped, for garnish
Directions
Step 1 –Preheat the oven to 425 degrees F.
Step 2 –In a large bowl, whisk the coconut oil, the lime juice, the salt, and the sriracha together.
Step 3 –Add the sweet potatoes to the sriracha mixture and toss to combine.
Step 4 –Divide the coated sweet potatoes evenly between two sheet pans.
Step 5 –Roast the coated sweet potatoes, tossing occasionally and rotating the pans halfway through, until they are fork-tender, about 35-45 minutes.
Step 6 –Transfer the roasted sweet potatoes to a serving platter.
Step 7 –Serve the sweet potatoes garnished with the lime zest and the cilantro.
