Aw yes, now this is how you really get the barbeque started. BBQ Butter seems simple on the surface; it’s a compound butter so it has all the richness and creaminess of butter with the smoky zest of barbeque flavors mixed right in. Everything this delicious spread touches turns delicious: white bread, steaks, corn on the cob, vegetables, grilled chicken… the possibilities with BBQ Butter are literally endless. It’s easy, it’s tasty, and it’s versatile. Nothing sounds better than that!
Ingredients
- 1 1/2 tablespoons barbeque spice rub
- 1 stick salted butter, softened to room temperature
Directions
Step 1 –In a small bowl, mix the spice rub into the softened butter until completely combined.
Step 2 –Transfer the butter mixture to a small rectangular piece of parchment paper and shape it into a log.
Step 3 –Roll the parchment around the butter and twist the edges closed.
Step 4 –Chill the butter in the freezer for 2 hours or in the fridge for 4 hours.
Step 5 –Serve.
