Samantha NicoleFire up the grill! It’s time for some BBQ Chops! We know your tastebuds are so ready for these finger-lickin’, sweet, and tangy ribs. They’re so, so tasty! And the way the meat just falls right off of the bone will have you wanting to melt into a puddle of joy. There are only a few things in life that’ll do that to ya and these simple, juicy BBQ Chops are one of them!
Ingredients
- 1/4 cup dark brown sugar
- 1 tablespoon coarse kosher salt
- 2 teaspoons cracked black pepper
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground mustard
- 1/2 teaspoon cayenne pepper
- 4 pork chops
Directions
Step 1 –Preheat the grill to medium-high heat, about 400 degrees F, for two-zone cooking.
Step 2 –In a small bowl, add the brown sugar, the salt, the black pepper, the paprika, the garlic powder, the onion powder, the ground mustard, and the cayenne pepper.
Step 3 –Rub the spice mixture all over the chops, pressing it in.
Step 4 –Place the chops on the hottest part of the grill and sear, about 2-3 minutes per side.
Step 5 –Move the chops to the indirect heat side of the grill and cook until the internal temperature reaches 145 degrees F, about 5-6 minutes.
Step 6 –Transfer the chops from the grill and let them rest, about 5-6 minutes.
Step 7 –Slice and serve.
