Loved by all, Best Crispy Sweet Potato Fries are an excellent addition to any main, meaty meal! A casually elegant choice, sweet potatoes are thinly sliced, seasoned with just the right spices, and easily baked until crisp for that classic “side of fries” experience. Best Crispy Sweet Potatoes Fries make any meal a better meal. So quick, but oh-so delicious!
Ingredients
- 2 pounds sweet potatoes, peeled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- ketchup, optional, to taste, for serving
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -Line an 18×26-inch baking sheet with parchment paper.
Step 3 -On a cutting board with a sharp knife, cut the sweet potatoes into 1/4×3-inch sticks.
Step 4 -In a large bowl, add the sweet potato sticks and the olive oil and toss to coat.
Step 5 -In a small bowl, add the garlic powder, the paprika, the salt, and the black pepper and stir to combine.
Step 6 -Add the seasoning mixture to the sweet potato sticks and toss to combine.
Step 7 -On the prepared baking sheet, in a single layer, evenly add the coated sweet potato sticks.
Step 8 -Bake until brown and crisp on the bottom, about 15 minutes.
Step 9 -With a spatula, flip the sweet potatoes and continue to bake them until the other side is crisp, about 10 minutes.
Step 10 -Serve hot with the ketchup.
