Samantha Nicole This isn’t just any old cheese dip. This is the Best White Queso. This is the thing tortilla chips dream of at night, what tacos and burritos are just begging for, what a delicious carne asada needs to be perfect: a silky, velvety, melty dip of sharp cheese flavor and spicy chilies. It’s rich, hot, and ready for whatever you have for dipping. It’s the Best White Queso. You only need to taste it to agree.
Ingredients
- 2 teaspoons butter
- 1/4 cup white onions, finely chopped
- 1 pound White American cheese
- 4 ounces heavy cream
- 1 (4-ounce) can green chilies, not drained
Directions
Step 1 –Melt the butter in a medium frying pan.
Step 2 –Add the onions to the butter and cook until they become translucent, about 3-5 minutes.
Step 3 –Place the White American cheese and the heavy cream in a medium pan and heat over medium-low heat until the cheese melts.
Step 4 –Add the green chilis and the cooked onions to the cheese mixture and stir well.
Step 5 –Serve hot.
