Craving Mexican food but don’t feel like getting out of your comfy clothes? Black Bean Fajita Skillet is the perfect solution! With the bold and sizzly flavors of bright and fresh fajita veggies, mixed with protein-packed black beans, it’s a dish that will satisfy everyone at the dinner table. And the best part? You can make it all in one skillet, cutting down on dishes and making cleanup a breeze. Why wait for your next night out when you can enjoy all of Black Bean Fajita Skillet’s deliciousness right in the comfort of your own home?! Grab a fork and dig in!

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  • 1 tablespoon olive oil
  • 1 (12-ounce) package sliced fajita vegetables
  • 1 (15-ounce) can no-salt-added black beans, rinsed
  • 1/2 teaspoon salt-free Southwest-style seasoning blend
  • 1/4 teaspoon salt
  • 1/4 cup coarsely shredded cheddar cheese, plus 1 ounce, optional, shredded


Step 1 –In a large skillet over medium heat, add the oil and the fajita vegetables and sauté until the veggies are tender, about 10 minutes.

Step 2 –Stir the black beans, the Southwest-style seasoning, and the salt into the veggies and cook, stirring, until the beans are heated through, about 1 minute.

Step 3 –Divide the veggie and bean mixture between two bowls and top each with 2 tablespoons of the cheese.

Step 4 –Serve.