You want the best for you and your loved ones when you’re sitting together at the dinner table. So, there’s no question why you wouldn’t choose Blue Ribbon Stuffed Pepper Soup for your next weeknight meal! It literally tells you in the name that it’s the best in the business and worthy of first place. Not to mention, this chunky, tomato-based, juicy beef, and tender rice soup is ready in under 30 minutes, so you can focus on other ways to be the best! This pot of soup wears its honor proudly and you will feel the same after each spoonful of Blue Ribbon Stuffed Pepper Soup!
Ingredients
- 1 (8.8-ounce) package ready-to-serve long grain and wild rice
- 1 pound ground beef
- 2 cups green pepper, chopped
- 1 cup onion, chopped
- 1 (26-ounce) jar chunky tomato pasta sauce
- 1 (14.5-ounce) can Italian diced tomatoes, undrained
- 1 (14-ounce) can beef broth
Directions
Step 1 –Prepare the rice according to the package directions.
Step 2 –While the rice cooks, in a large saucepan, cook the beef, the green pepper, and the onion until the meat is no longer pink, about 6-8 minutes. Drain the excess grease.
Step 3 –Stir the pasta sauce, the tomatoes, the broth, and the rice into the meat mixture and cook until it’s heated through.
Step 4 –Serve.
