A little tuft of a summer cloud has floated its way down to your kitchen. Grab a spoon and dig in! This Blueberry Fluff is an ethereally light and fluffy treat that’s so easy to whip up, you could make this sweet-sky of refreshing, bright blueberry flavor any time. Crunchy almonds add a nice contrasting texture to the violet, creamy, and tangy mix that has just a hint of tropical fun! Blueberry Fluff melts in your mouth and will melt your heart!
Ingredients
- 1 (21-ounce) can blueberry pie filling
- 1 1/4 cups sweetened condensed milk
- 1/2 cup sour cream
- 4 cups whipped topping, thawed
- 1 cup almonds, sliced
- 1 3/4 cups pineapple chunks
- 2 cups mini marshmallows
- fresh blueberries, to taste, for garnish
Directions
Step 1 –In a large mixing bowl, stir the blueberry pie filling, the sweetened condensed milk, the sour cream, and the whipped topping together.
Step 2 –Fold the almonds, the pineapple chunks, and the mini marshmallows into the blueberry mixture until combined.
Step 3 –Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes before serving.
Step 4 –Top the fluff with the fresh blueberries and serve.
