This Blueberry Smile Cobbler will have you grinning ear-to-ear. Seriously! How could you be anything but joyful as a beautiful golden-brown cobbler crust sitting atop a sweet blueberry filling melts in your mouth?! We don’t think it’s possible to have any negative thoughts or feelings while enjoying this heavenly summer treat. We like to think Blueberry Smile Cobbler can only bring magical memories and tasty experiences. So, if you need a little extra delight in your life or a reason to smile, this treat is worth chasing!
Ingredients
For the batter:
- 4 tablespoons unsalted butter, melted, plus more, to taste, cold, for greasing the pan
- 1 egg
- 1/2 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
For the blueberry filling:
- 5 cups blueberries
- 1/3 cup granulated sugar
- 1 lemon, zested
- 3 tablespoons flour
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Grease the bottom and the sides of a 9×13-inch baking dish with the extra butter.
Step 3 –In a bowl, whisk the egg, the milk, 3/4 cup of the granulated sugar, the vanilla extract, and 4 tablespoons of the melted butter until smooth.
Step 4 –Add 1 cup of the flour, the baking powder, the cinnamon, and the salt to the sugar mixture and whisk until completely incorporated.
Step 5 –Let the batter stand for 10 minutes.
Step 6 –While the batter is standing, wash the blueberries and let them dry on paper towels.
Step 7 –In a bowl, combine the blueberries with the remaining granulated sugar, the lemon zest, and the remaining flour together.
Step 8 –Evenly spread the blueberry mixture into the prepared baking dish.
Step 9 –Drop small spoonfuls of the batter over the blueberry mixture, making sure there are even amounts throughout.
Step 10 –Bake the cobbler until the top is golden-brown, about 30-35 minutes.
Step 11 –Serve.
