Brown Sugar Pie

In a world that’s obsessed with having more, we need to make room for the simple things, because most of the time, they’re the most satisfying! Take this Brown Sugar Pie for example. It only takes six ingredients to make up the delicious filling. Then, it gets poured into a buttery pie shell to create one of the tastiest treats there is. It’s very little fuss but oh, so good. Brown Sugar Pie is a sweet reminder to slow down and enjoy the simple things in life!

Ingredients

• 6 tablespoons all-purpose flour
• 2 cups brown sugar, packed
• 1 1/2 cups evaporated milk
• 4 tablespoons butter
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 9-inch refrigerated pie shell, unbaked

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Directions

Step 1 –Preheat the oven to 400 degrees F.

Step 2 –In a saucepan over medium heat, combine the flour and the brown sugar.

Step 3 –Stir the evaporated milk, the butter, the salt, and the vanilla into the flour-sugar mixture and cook, stirring constantly, until it comes to a boil.

Step 4 –Pour the filling mixture into the pie shell.

Step 5 –Bake the pie for 5 minutes.

Step 6 –Reduce the heat to 350 degrees F.

Step 7 –Bake the pie for 25 minutes.

Step 8 –Slice and serve.