Spring forward with a refreshing change of pace. Bunny’s Egg Salad is a hopping-good snack or lunch option. A wonderfully seasoned creamy mayo-mustard is the backdrop for the hard-boiled eggs and crunchy celery to really shine through. Serve Bunny’s Egg Salad with your favorite crackers or make a delightful sandwich, and you will be on a trail to deliciousness! Hop to it!
Ingredients
- 8 eggs, hard-boiled and peeled, coarsely chopped
- 1/2 stalk celery, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons chives, finely sliced
- 2 teaspoons fresh lemon juice
- 2 teaspoons whole-grain mustard
- kosher salt, to taste
- freshly ground black pepper, to taste
- paprika, optional, to taste, for serving
- crackers, optional, to taste, for serving
Directions
Step 1 –In a medium bowl, add the eggs and slightly mash them with a fork to break up the yolks.
Step 2 –Add the celery, the mayonnaise, the chives, the lemon juice, and the mustard and mix until combined.
Step 3 –Season the egg salad with the salt and the pepper.
Step 4 –Transfer the egg salad to a serving bowl and sprinkle it with the paprika.
Step 5 –Serve with the crackers.
