Carrot Spoon Bread That Melts in Your Mouth

A sunset orange hue, lightly sweet, and delightfully tender, this Carrot Spoon Bread Bake makes a wonderful first impression. And second impression. And every impression after that, come to think of it. It’s a beautiful and simple bread that’s just waiting for a pat of honey butter and begging to be snacked on while it’s still warm. Carrot Spoon Bread Bake is wholesome baking at its finest!

image 223 - A sunset orange hue, lightly sweet, and delightfully tender, this Carrot Spoon Bread Bake makes a wonderful first impression. And second impression. And every impression after that, come to think of it. It's a beautiful and simple bread that's just waiting for a pat of honey butter and begging to be snacked on while it's still warm. Carrot Spoon Bread Bake is wholesome baking at its finest!

Ingredients

  • 1/2 cup unsalted butter, melted and cooled, plus more, to taste, softened, for greasing the dish
  • 3 cups carrots, packed and finely grated
  • 3 tablespoons water
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon coarse salt
  • 4 large eggs, beaten
  • 1 cup light brown sugar, packed
image 224 - A sunset orange hue, lightly sweet, and delightfully tender, this Carrot Spoon Bread Bake makes a wonderful first impression. And second impression. And every impression after that, come to think of it. It's a beautiful and simple bread that's just waiting for a pat of honey butter and begging to be snacked on while it's still warm. Carrot Spoon Bread Bake is wholesome baking at its finest!
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Directions

Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Using the extra softened butter, grease a 2-quart baking dish.

Step 3 –In a medium microwave-safe bowl, combine the carrots with the water.

Step 4 –Cover the bowl with plastic wrap and microwave the carrots until tender, about 4 minutes.

Step 5 –Drain the carrots in a fine-mesh sieve and set them aside.

Step 6 –In a large bowl, whisk together the flour, the baking powder, the baking soda, and the salt.

Step 7 –Whisk in the eggs, the brown sugar, and 1/2 cup of the butter until combined.

Step 8 –Fold in the carrots.

Step 9 –Transfer the mixture to the prepared dish.

Step 10 –Bake until the top is golden-brown, the edges pull away from the sides of dish, and a toothpick inserted into the center comes out clean, about 55 minutes-1 hour.

Also Read:  The Spooky Brownies That Will Wow Your Guests

Step 11 –Transfer the bread bake from the oven and allow it to cool slightly.

Step 12 –Serve.

Nidhi
Nidhi

Hi! I'm Nidhi.
Here at the EHL, it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food.

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