The grand tradition of meat pies meets the world’s most popular sandwich! Cheeseburger Pie is filled with juicy ground beef, crispy bacon, and sweet onions and topped with melty cheese. Instead of a bun, the crust of Cheeseburger Pie is rich, buttery pie crust. In less than an hour, you can have a new twist on a classic hamburger dinner on the table, drawing everyone to it with its incredible aroma.
Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 5 slices bacon, chopped
- 1/3 cup panko breadcrumbs
- 1 teaspoon yellow mustard
- 3 tablespoons barbecue sauce
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon black pepper
- 1 prepared pie crust, uncooked, store-bought or homemade
- 2 cups cheddar cheese, shredded
- 1 egg
- 1/2 cup milk
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –In a skillet, cook the ground beef, the onion, and the bacon until the bacon is crispy and the beef is no longer pink, about 5-7 minutes.
Step 3 –Drain the grease from the skillet.
Step 4 –Remove the skillet from the stovetop.
Step 5 –Add the breadcrumbs, the mustard, the barbecue sauce, the ketchup, the Worcestershire sauce, and the pepper.
Step 6 –Place the prepared pie crust in a 9-inch pie plate and then place the beef mixture into the pie crust.
Step 7 –Combine the cheese, the egg, and the milk in a small bowl.
Step 8 –Spread the egg mixture over the meat mixture.
Step 9 –Cover the pie crust edges with foil to prevent over-browning.
Step 10 –Bake for 15 minutes.
Step 11 –Remove the foil.
Step 12 –Bake uncovered until the pie crust is golden-brown and the cheese topping is bubbly and melty, about 15 minutes.
Step 13 –Allow it to cool.
Step 14 –Serve.
