Samantha Nicole Deviled eggs, as the name implies, are perhaps the most decadent egg dish in the known universe. How can you add to the indulgence of the creamy, rich, tangy filling of a deviled egg? The answer, as it so is, is cheese. Cheesy Deviled Eggs add sharp cheddar to the zesty yolk center, making these eggs even more irresistible than normal. Cheesy Deviled Eggs can be made in a flash, which is good because they tend to disappear just as quickly!
Ingredients
- 6 eggs, hard-boiled
- 1/4 cup sharp cheddar cheese, grated
- 2 tablespoons sweet pickle relish
- 1 tablespoon onions, grated
- 5 tablespoons mayonnaise
- 2 tablespoons mustard
- paprika, optional, to taste, for garnish
- black pepper, optional, to taste, for garnish
Directions
Step 1 –Cut the hard-boiled eggs in half lengthwise.
Step 2 –Scoop out the yolks into a medium mixing bowl and set the whites aside.
Step 3 –In a bowl, add the cheese, the relish, the onion, the mayonnaise, and the mustard, mixing well until a creamy filling forms.
Step 4 –Fill the hollowed egg whites with the filling mixture.
Step 5 –Garnish with the paprika and the black pepper and serve.
