Mashed potatoes are already tasty, but Chicken Mash Casserole thinks it knows exactly how to make them even better: adding cheese, chicken, and gravy. Which when you think about that, it makes sense. Adding melty sharp cheese, juicy chicken, and savory rich gravy does tend to make just about everything better. So why not get everything nice, warm, and delicious and make the most of your mashed potatoes. Chicken Mash Casserole is near at hand, and you’ll be wanting it on your plate to enjoy it to the fullest!

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  • 5-6 cups mashed potatoes, cooked and warm
  • 1 cup canned corn
  • 1 cup cheddar cheese, freshly grated
  • 8 chicken tenders, breaded, cooked, and sliced into bite-size pieces
  • 1 (1-ounce) packet brown gravy mix


Step 1 –Preheat the oven to 400 degrees F.

Step 2 –Spread the potatoes in the bottom of a 9×13-inch casserole dish.

Step 3 –Top the potatoes with the corn and the cheese.

Step 4 –Top the cheese with the chicken.

Step 5 –Bake until the casserole is warmed through, about 15 minutes.

Step 6 –While the casserole is baking, prepare the gravy packet according to the package directions.

Step 7 –Drizzle the gravy over the cooked casserole.

Step 8 –Serve.