Samantha Nicole Chicken Stuff looks at other chicken dishes and says, “Yes, those are pretty good, but watch this!” It puts the chicken front and center in a creamy mushroom and spicy tomato sauce. The chicken becomes so tender it’s like a dream and can be easily placed on chips or crackers and enjoyed as a dip, or eaten by the spoonful. You’ll want to stuff your face with this Chicken Stuff, and so will everyone who enjoys it with you!
Ingredients
- 1 1/2 pounds chicken, cooked and chopped
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10-ounce) can diced tomatoes with green chilies
- 1 cup cheddar cheese, shredded
- chips, optional, to taste, for serving
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –In a 2-quart baking dish, combine the chicken, the cream of mushroom soup, and the tomatoes and mix well.
Step 3 –Top the chicken mixture with the shredded cheese and bake until it is heated through and bubbly, and the cheese is golden-brown, about 30 minutes.
Step 4 –Transfer from the oven and serve with the chips.
