It’s time to spice up your casserole game! Chile Chicken Casserole bakes up juicy, savory chicken with hot green chiles for a wonderful blend of meaty flavor and heat. Of course, no casserole would be complete without crunchy, fluffy potatoes and melty cheese. Chile Chicken Casserole is a great way to satisfy everyone at the table. This turns up the heat for potlucks or even weeknight dinners in the best way!

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  • 1 cup sour cream
  • 1 cup half-and-half cream
  • 1 cup onion, chopped
  • 2 (4-ounce) cans of chopped green chiles
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (2-pound) package of frozen, shredded hash brown potatoes
  • 2 1/2 cups chicken, cubed, cooked
  • 2 1/2 cups cheddar cheese, shredded, divided
  • fresh cilantro, optional, chopped


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Grease a 13×9-inch baking dish.

Step 3 –In a large bowl, combine the sour cream, half-and-half, onion, chiles, salt, and pepper.

Step 4 –Stir in the potatoes, chicken, and 2 cups of cheese.

Step 5 –Pour the mixture into the prepared baking dish.

Step 6 –Bake, uncovered, until golden brown, about 1 hour 15 minutes.

Step 7 –Sprinkle with the remaining cheese and cilantro.

Step 8 –Serve.