If it’s brunch time, then it’s time for a savory star like this Classic Breakfast Bake. It’s as simple as that! A fluffy, creamy bed of eggs filled with savory ham, beefy mushrooms, and crunchy green onions is exactly what the morning needs to feel truly exciting! A blanket of cheese on top certainly never hurts either! The Classic Breakfast Bake is how you start your day off on the right foot!
Ingredients
- 12 eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1 3/4 cups ham, cooked and chopped
- 3/4 cup red bell pepper, chopped
- 3/4 cup fresh mushrooms, sliced
- 3/4 cup green onion, sliced
- 1 cup cheddar cheese, shredded
Directions
Step 1 –Preheat the oven to 325 degrees F.
Step 2 –Grease a 9×13-inch baking dish with cooking spray.
Step 3 –Beat the eggs, the milk, the sour cream, and the salt together in a large bowl until well-blended.
Step 4 –Mix the ham, the bell peppers, the mushrooms, and the green onions into the egg mixture.
Step 5 –Pour the egg mixture into the prepared baking dish.
Step 6 –Bake until a knife inserted into the center comes out clean, about 50 minutes.
Step 7 –Top the dish with the cheddar cheese and bake until the cheese is melted, about 3 minutes.
Step 8 –Serve.
