Get ready for this Classic Butter Cake! Trust us… you’re in for quite a treat. This delectable dessert will transport your tastebuds to dessert heaven in more ways than one. While it bakes, the aromas of warm butter and rich vanilla waft through the air, making your kitchen feel like a cozy bakery. With each bite, you’ll savor the sweet, velvety texture this cake has to offer. Classic Butter Cake is perfect for any occasion; from a casual family gathering to an elegant dinner party. Once you try this wonderful confection, you’ll want to make it again and again!
Ingredients
- 1 (18.25-ounce) package yellow cake mix
- 3 eggs
- 16 tablespoons butter, melted, divided
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla
- 1 (16-ounce) box powdered sugar
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 13×9-inch baking pan.
Step 3 –In a large mixing bowl, combine the cake mix, 1 of the eggs, and 8 tablespoons of the butter and mix well with an electric mixer.
Step 4 –Pat the mixture into the bottom of the prepared baking pan.
Step 5 –In a large bowl, beat the cream cheese until smooth.
Step 6 –Add the remaining eggs, the vanilla, and the remaining butter to the cream cheese and beat together.
Step 7 –Add the powdered sugar to the cream cheese mixture and mix well.
Step 8 –Spread the cream cheese mixture over the cake batter and bake until golden-brown, about 40-50 minutes.
Step 9 –Serve.
