Samantha Nicole Be our guest and try one of our dinner-loving frequent flyers’ all-time favorites! You know the one… the side dish that could crash every meal at every event and still have everyone coming back for more. Sound good? Well, you must know that we open the door and roll out the red carpet for these Company Potatoes every single time they make an appearance, and they have yet to disappoint anyone’s tastebuds. The seasoned shredded potatoes salute every meal goer like an old friend and comforts them like no other. When you are craving that melty cordial cheesiness that you have grown to greet with open arms, you’ll frequently invite these Company Potatoes back for another stay. They clean up real nice, are sought after by every guest at the table, and are just so versatile. Wave goodbye to other boring side dishes and yell, “see you again real soon” to this delectable dish. Because once you welcome one of the best meal companions you’ve ever had into your home, you will definitely enjoy its stay at your table any time of the day… breakfast, lunch, or dinner!
Ingredients
- 32 ounces shredded frozen potatoes, defrosted
- 1 (10.5-ounce) can condensed cheddar cheese soup
- 1 cup sharp cheddar cheese, shredded
- 2/3 cup sour cream
- 1/4 cup plus 2 tablespoons butter, melted, divided
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup cornflake cereal
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Lightly coat a 9×13-inch baking dish with nonstick cooking spray.
Step 3 –In a large bowl, add the shredded potatoes, the soup, the cheddar cheese, the sour cream, 1/4 cup of the butter, the milk, the garlic powder, and the onion powder and mix until well combined.
Step 4 –Evenly spread the potato mixture on the bottom of the prepared baking dish.
Step 5 –In a medium bowl, add the cereal and gently break it up, then add the remaining butter and mix well.
Step 6 –Evenly sprinkle the cornflake mixture over the potato mixture.
Step 7 –Bake the casserole, uncovered, until it is bubbly and the topping is golden, about 35-40 minutes.
Step 8 –Plate and serve.
