Now here is a treat you’d expect to find at a winter festival! Concession Stand Crackers are salty on the inside and sweet on the outside, with classic saltine crackers coated in rich hazelnut and chocolate. And then there are the bright candy pieces sprinkled on top for extra crunch and color!! Concession Stand Crackers throw a festival for your taste buds and everyone’s having a good time!


  • 1 cup chocolate melting wafers
  • 2 heaping tablespoons chocolate-hazelnut spread
  • 1 sleeve (about 45) saltine crackers
  • 3 cups candy, of your choice, chopped


Step 1 –In a microwave-safe bowl, add the chocolate melting wafers and the chocolate-hazelnut spread and microwave in 30-second increments, stirring after each increment, until melted, about 2 minutes.

Step 2 –Line a baking sheet with wax paper.

Step 3 –Dip the crackers in the chocolate until a little more than half of the cracker is coated, and allow the excess to drip back into the bowl.

Step 4 –Lay the crackers out on the prepared baking sheet.

Step 5 –Sprinkle the chopped candy pieces over the melted chocolate on the crackers.

Step 6 –Let the crackers sit until they are set, about 15 minutes.

Step 7 –Serve.