Samantha Nicole You’ve been to your favorite Tex-Mex restaurant, and you’ve marveled at the delicious contribution a corn salsa can make to your burrito or rice bowl, and you’ve wondered “How do they do it?” As Copycat Corn Salsa proves, they do it by keeping it simple! Mix, taste, and serve. And just like that, you have a summery sweet and spicy salsa with captivating notes of lime and cilantro, just waiting for tortilla chips to dip in it! Copycat Corn Salsa feels like the first step to making an original masterpiece!
Ingredients
- 1 (12-ounce) bag frozen sweet yellow corn, defrosted and drained
- 2 medium-sized jalapeños, seeded and chopped
- 1/2 red onion, finely chopped
- 3/4 cup fresh cilantro, torn or chopped
- 2 limes, juiced
- 1/2 teaspoon salt, plus more, to taste
- 1/2 teaspoon pepper, plus more, to taste
Directions
Step 1 –In a bowl, combine the corn, the jalapeños, the red onion, the cilantro, the lime juice, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper.
Step 2 –Taste for seasoning, adding the extra salt and the extra pepper as needed.
Step 3 –Serve.
