Enjoy the great outdoors and get your sweets all at the same time! Cowboy Cinnamon Sticks round up the cinnamon rolls you love and make them even more fun! Once secured on a skewer and cooked over a peaceful campfire, these sweet sticks are sprinkled with cinnamon-sugar and drizzled with some finger-licking yummy icing. Your family will request Cowboy Cinnamon Sticks every time a fire gets started! Giddy-up!
Ingredients
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 (12.4-ounce) tube refrigerated cinnamon rolls plus the icing, cut in half
- 2 tablespoons butter, melted
Directions
Step 1 –Use the proper materials needed to start a strong, hot campfire.
Step 2 –In a small bowl, add the granulated sugar and the cinnamon and mix to combine.
Step 3 –Pour the icing into a resealable plastic bag.
Step 4 –Roll each of the cinnamon roll halves into 6-inch, rope-like sticks.
Step 5 –Tightly wrap each of the cinnamon sticks around a long, metal or wooden skewer about 1/2-inch from the pointed end, pinching each of the ends to secure. If using wooden skewers, make sure to soak them in water first to prevent them from burning.
Step 6 –Cook each of the cinnamon sticks over the hot campfire, stirring occasionally, until they are golden-brown, about 5 minutes.
Step 7 –Use a pastry brush to coat the cinnamon sticks with the melted butter, then sprinkle with the sugar mixture.
Step 8 –Cut a small hole in the bottom corner of the icing-filled bag and drizzle it over the cinnamon sticks.
Step 9 –Serve.
