Samantha Nicole Death-by-Chocolate Cake doesn’t sound like a bad way to go… when it comes to selecting your dessert that is. What did you think we meant?! Anyway, every piece of this ultra-fudgy, super moist, chocolate-on-chocolate-on-chocolate delight will bring you back to life! And whatever shape you decide to slice it into, be sure to have a glass of ice-cold milk or a scoop of creamy vanilla ice cream to wash all that chocolatey richness down with. The bold, cocoa-y flavors of Death-by-Chocolate Cake will make you feel more alive than ever!
Ingredients
- 1 box chocolate cake mix
- 1 (3.4-ounce) box instant chocolate pudding
- 1 tablespoon cocoa powder
- 2 cups milk
- 1 1/2 cups chocolate chips
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 9×13-inch baking pan.
Step 3 –In a medium mixing bowl, combine the cake mix, the chocolate pudding, and the cocoa powder.
Step 4 –Add the milk to the cake mixture and stir until just combined.
Step 5 –Pour the batter into the prepared baking pan.
Step 6 –Evenly sprinkle the chocolate chips on top of the cake.
Step 7 –Bake the cake until a toothpick inserted into the center comes out clean, about 30 minutes.
Step 8 –Slice the cake or use a cookie cutter to cut it into even circles.
Step 9 –Serve.
