Samantha Nicole Delicious Egg Salad is exactly the kind of dish that will make you exclaim “delicious!” The rich eggs are coated in creamy mayonnaise, tangy mustard, and crunchy green onions for a delightfully savory spread. It only takes 20 minutes to make Delicious Egg Salad, so you can whip it up for a speedy lunch spread on toast or croissants. It’s eggs-cellent.
Ingredients
- 8 large eggs
- cold water, to taste
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/4 cup green onion, chopped
- salt, to taste
- pepper, to taste
- 1/4 teaspoon paprika
- croissants or bread, optional, to taste, for serving
Directions
Step 1 –Place the eggs in a saucepan, and just cover them with the cold water.
Step 2 –Bring the water to a boil and immediately remove the saucepan from the heat.
Step 3 –Cover and let the eggs stand in the hot water for 10 to 12 minutes.
Step 4 –Remove the eggs from the hot water.
Step 5 –Allow the eggs to cool.
Step 6 –Peel and chop the eggs.
Step 7 –Place the chopped eggs in a bowl.
Step 8 –Stir in the mayonnaise, the mustard, and the green onions.
Step 9 –Season with the salt, the pepper, and the paprika.
Step 10 –Stir and serve on the croissants.
