The beauty of these Delicious Roasted Carrots is that they’re perfect for basically every occasion. Are you hosting a family holiday dinner? Well, these sweet, tender veggies are sure to be a spectacular hit. Just looking for an easy, healthy side for your regular weekday meal? The splash of these herb-covered orange veggies will add a nice flare of flavor to your plate. No matter whether you’re dressed up or dressed down, Delicious Roasted Carrots will be there to impress and please!
Ingredients
- 2 pounds carrots, peeled and cut on the diagonal every 2 inches
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried rosemary
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried sage
- 1/8 teaspoon ground nutmeg
- 2 cloves garlic, minced
Directions
Step 1 –Preheat the oven to 430 degrees F.
Step 2 –Drizzle the carrots with the olive oil and sprinkle with the salt, the pepper, the rosemary, the oregano, the thyme, the sage, and the nutmeg and toss to coat.
Step 3 –Arrange the seasoned carrots on a baking sheet, leaving space around each one so that they don’t overlap.
Step 4 –Roast the carrots for 20 minutes.
Step 5 –Add the minced garlic to the carrots and toss to coat.
Step 6 –Spread the carrots out, then roast again until tender, about 10-13 minutes.
Step 7 –Serve.
