Delmonico Potatoes are a New York staple, a beloved mixture of tender hash browns in a simple, cheesy white sauce. It’s a hearty, heartwarming, truly wholesome dish. After all, it doesn’t get much better than potatoes and cheese, right? Dig into Delmonico Potatoes and just melt into its delicious greatness!
Ingredients
- 1 (32-ounce) package frozen shredded hash brown potatoes, thawed
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 cups cheddar cheese, shredded
- green onions, optional, to taste, chopped, for garnish
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Lightly spray a 9×13-inch pan with cooking spray.
Step 3 –Spread the hash brown potatoes in the prepared pan.
Step 4 –In a large saucepan, combine the milk, the heavy cream, the dry mustard, the salt, the garlic powder, and the black pepper.
Step 5 –Add the cheese to the milk mixture and cook over medium-low heat until the cheese melts.
Step 6 –Pour the cheese sauce over the potatoes.
Step 7 –Bake, uncovered, until the potatoes are cooked through, about 1 hour.
Step 8 –Serve garnished with the green onions.
