Samantha NicoleDiner Beef Patties are the kind of thing you’ll find while seated at your favorite linoleum and chrome-covered restaurant, tantalizing you with its truly beefy goodness! This time though, you don’t even need to leave the kitchen; it’s actually fairly simple and remarkably quick to whip up a batch of Diner Beef Patties on your own stove-top! These tasty morsels combine the tenderness and shape of a burger patty with the extra savory gravy of a Salisbury steak, only this time with a little extra kick thanks to a touch of horseradish. Bring the diner to your table, just without the chrome (which is just fine, that would clash with your decor)!
Ingredients
- 1 large egg, room temperature
- 2 green onions with tops, sliced
- 1/4 cup seasoned breadcrumbs
- 1 tablespoon prepared mustard
- 1 1/2 pounds ground beef
- 1 (12-ounce) jar beef gravy
- 1/2 cup water
- 2-3 teaspoons prepared horseradish
- 1/2 pound fresh mushrooms, sliced
- fresh parsley, optional, to taste, minced
Directions
Step 1 –In a large bowl, beat the egg.
Step 2 –Stir the onions, the breadcrumbs, and the mustard into the egg.
Step 3 –Add the beef to the onion mixture and mix it lightly, but thoroughly.
Step 4 –Shape the beef mixture into four 1/2-inch-thick patties.
Step 5 –In an ungreased skillet, cook the patties until the meat is no longer pink and has reached an internal temperature of 160 degrees F, about 4-5 minutes per side.
Step 6 –Drain the fat from the skillet.
Step 7 –In a small bowl, combine the gravy, the water, and the horseradish.
Step 8 –Add the mushrooms to the gravy mixture.
Step 9 –Pour the mushroom mixture over the patties and cook, uncovered, until the mushrooms are tender and heated through, about 5 minutes.
Step 10 –Sprinkle the beef patties and the gravy with the parsley and serve.
