Smooth and creamy! That’s all you need to know about this Dulce de Leche Milkshake. Blended smooth are lovely churros, vanilla bean ice cream, coconut rum (or nonalcoholic, if you choose), and some warm dulce de leche, which all then come together to create the ultimate treat. With yummy churros taking the lead in this Dulce de Leche Milkshake, we just know you’ll especially love this sweet sipper. It’s “cinnamon-liciously” good!


  • 1 teaspoon cinnamon
  • 2 tablespoons granulated sugar
  • 2 tablespoons coconut rum or tequila, plus more, to taste
  • 4 churros, homemade or store-bought, plus more, to taste, for garnish
  • 3 cups vanilla-bean-flavored ice cream
  • 1/3 cup coconut milk or regular milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons dulce de leche, warmed, plus more, to taste, for garnish


Step 1 –In a small shallow bowl, add the cinnamon and the granulated sugar and whisk to combine.

Step 2 –In a second shallow bowl, add the extra coconut rum.

Step 3 –Dip the rims of four small glasses into the extra coconut rum, then immediately into the cinnamon-sugar mixture.

Step 4 –Place the rim-coated glasses in the freezer to chill.

Step 5 –In a blender, add 4 of the churros, the ice cream, the coconut milk, the vanilla extract, the remaining 2 tablespoons of the coconut rum, and 2 tablespoons of the dulce de leche and blend until it reaches the desired consistency.

Step 6 –Transfer the rim-coated glasses from the freezer and drizzle the insides of each with the extra dulce de leche.

Step 7 –Divide the milkshake mixture between the prepared glasses.

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Step 8 –Garnish the milkshakes with the extra churros and serve.