Big barbeque flavor in a small timeframe and a tight tortilla wrap: that’s the Easy BBQ Chicken Roll-Ups game! Tender tortillas envelop smoky, tangy, sweet barbeque sauce, and mayo for a touch of creaminess, savory chicken, crunchy almonds, and crisp slaw; it’s the full barbeque experience in a quick and easy lunch! Take Easy BBQ Chicken Roll-Ups on the go and experience summer cookout flavor wherever you find yourself!

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  • 1/4 cup barbeque sauce
  • 2 tablespoons mayonnaise
  • 2 large spinach flour tortillas
  • 12 ounces chicken, roasted or grilled, thinly sliced
  • 1 cup broccoli slaw mix
  • 1/4 cup sliced almonds
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Step 1 –Spread the barbeque sauce and the mayonnaise evenly over each of the tortillas, leaving a 1/4-inch border around the perimeter.

Step 2 –Arrange the chicken slices on top of the barbeque sauce and the mayonnaise, followed by the broccoli slaw and the almonds.

Step 3 –On one of the tortillas, fold the flap nearest to you over the filling, then fold in the sides.

Step 4 –Roll the tortilla away from you, keeping it tight to form a burrito.

Step 5 –Rest the roll-up seam-side down.

Step 6 –Repeat the folding process with the remaining tortilla.

Step 7 –Cut in half and serve.