Samantha Nicole A simple vegetable side dish that everyone will love around the holidays and beyond? Talk about some Christmas magic! Easy Broiled Broccolini® takes the garden-fresh veggie and makes it sparkle with a few simple ingredients and a quick trip to the broiler. It comes out shiny, tender-crisp, bright, and delicious. No sweat and no time wasted; you’re good to go to the next dish on the menu, knowing you have Easy Broiled Broccolini all squared away. It’s easy-going and easy-to-eat!
Ingredients
- 1 pound fresh Broccolini, trimmed
- 1 1/2 tablespoons olive oil
- 3/8 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 lemon wedges
Directions
Step 1 –Preheat the broiler with an oven rack 6-inches from the heating element.
Step 2 –Coat a rimmed baking sheet with cooking spray.
Step 3 –Arrange the Broccolini on the prepared baking sheet and drizzle them with the olive oil, tossing them to coat.
Step 4 –Broil the Broccolini, rotating them about halfway through, until lightly charred and crisp-tender, about 8-10 minutes.
Step 5 –Sprinkle the Broccolini with the salt and the pepper.
Step 6 –Serve with the lemon wedges.
