All your meals should be simple and tasty, right? Well, that’s what we believe! If you are on the hunt for a recipe that meets both of these guidelines, you’re in luck, because these Easy Chicken Crescents are it! You won’t even break a sweat as you fill up the fluffy, flaky crescents with the creamy, cheesy chicken mixture. The second you bite into that crispy crust you’ll know why so many people love Easy Chicken Crescents so much. Nothing can beat simple and tasty, so make some and enjoy!


  • 1 (8-ounce) package cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 3 cups chicken breasts, boneless and skinless, cooked and shredded
  • 1 bunch green onions, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 (8-ounce) cans crescent rolls
  • 2 tablespoons butter, melted


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –In a large bowl, add the cream cheese, the cheddar cheese, the chicken, the green onions, the salt, the pepper, and the garlic powder and stir to combine.

Step 3 –Unroll 1 can of the crescent rolls and divide it into 4 rectangles.

Step 4 –Use your fingers to pinch together the perforated lines in the dough, then smooth your finger over the seams to flatten. Repeat with the remaining can. There will be 8 dough rectangles in total.

Step 5 –Place 1/8 of the chicken mixture into the middle of each of the dough rectangles; bring the corners over the filling and pinch to close.

Step 6 –Brush the tops of the filled crescents with the melted butter.

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Step 7 –Bake the filled crescents until their edges are golden-brown, about 13-15 minutes.

Step 8 –Serve.