These pinwheels will have you doing cartwheels over how amazing they taste! Easy Italian Roll-Ups load up tortillas with plenty of savory, spicy Italian cured meats, bright and spicy peppers, and the creamy cheese of your choice and rolls them into adorable, colorful wheels of flavor. They’re ready to roll you into great times ahead! Easy Italian Roll-Ups can be whipped up without a worry and served up whenever you need a lunch or snack that everyone will love!

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  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup Italian-flavored panko breadcrumbs
  • 1/4 cup parmesan cheese, finely grated
  • 2/3 cup jarred roasted red peppers, finely chopped
  • 2/3 cup jarred banana peppers, finely chopped
  • 3 large flour tortillas
  • 9 slices cheese, of your choice
  • 8 ounces salami
  • 30 slices pepperoni
  • romaine lettuce leaves, to taste
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Step 1 –In a small bowl, mix the cream cheese, the breadcrumbs, the parmesan, the red peppers, and the banana peppers until well-combined.

Step 2 –Spread the cream cheese mixture evenly over each of the tortillas

Step 3 –In the center of each tortilla, place 3 slices of the cheese next to each other.

Step 4 –Layer the salami over the tortillas so the tortillas are completely covered.

Step 5 –Layer the pepperoni slices over the salami, trying to cover the salami as much as possible.

Step 6 –Place the lettuce leaves on top of the pepperoni.

Step 7 –Starting with the end closest to you, tightly roll up each of the tortillas.

Step 8 –Wrap each tortilla with plastic wrap to help the rolls keep their shape.

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Step 9 –Refrigerate until the rolls are cool, about 1 hour.

Step 10 –Slice the rolls into pinwheels to about 1-inch thick. You can use toothpicks for serving and keeping the pinwheels closed.

Step 11 –Serve.