Samantha Nicole Meatball Sliders are a party favorite, and you can make them without the stress anytime the craving strikes! Easy Meatball Sliders have the juicy, seasoned savoriness of the meatball sandwiched with stretchy melty mozzarella, rich sauce, and pillowy rolls. They even have a sprinkling of parmesan on top for extra cheesiness! Easy Meatball Sliders will take the stress out of your snack time or party planning!
Ingredients
- 12 slider buns
- 2 cups traditional pasta sauce
- 12 meatballs, cooked
- 2 cups mozzarella cheese, shredded
- 2 tablespoons olive oil
- 3 tablespoons parmesan cheese, shredded
- 1 tablespoon Italian seasoning
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Put the bottom of the slider buns into a casserole dish.
Step 3 –Evenly pour about 1/2 of the sauce onto the buns.
Step 4 –Place a meatball on each bun.
Step 5 –Even distribute the remaining sauce over the meatballs.
Step 6 –Top the meatballs with the mozzarella.
Step 7 –Put the top of the buns on the meatballs and brush the top bun with the oil.
Step 8 –Sprinkle the parmesan and the Italian seasoning on the buns.
Step 9 –Cover the dish with aluminum foil and bake for about 10 minutes.
Step 10 –Remove the aluminum foil and continue to bake for about 10 minutes.
Step 11 –Serve!
