When you combine two breakfast favorites, you get one awesome breakfast treat. Easy Oatmeal Cakes will become a delicious start to your day! Fluffy, oatmeal-packed, and flavorful, these pancakes will be sure to fill you up and get you on the way for your busy day. Easy Oatmeal Cakes will become a fast-favorite and great addition to your pancake rotation. Every day is a good day for a pancake!
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup quick oats
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 1/4 cup salted butter, melted, plus more, to taste, room temperature and sliced, for serving
- maple syrup, to taste, for serving
Directions
Step 1 –Preheat a flat griddle over medium-high heat.
Step 2 –In a large mixing bowl, add the flour, the oats, the sugar, the baking powder, the baking soda, and the salt and stir to combine.
Step 3 –Whisk the buttermilk, the eggs, and 1/4 cup of the melted butter into the flour mixture until it is just combined.
Step 4 –Pour the pancake batter, in batches, onto the griddle and cook until bubbles form.
Step 5 –Flip the pancakes and cook until the other sides are golden-brown.
Step 6 –Serve the pancakes hot, topped with the extra butter slices and the maple syrup.