So many recipes call for shredded chicken, and you’ll be amazed how versatile it can prove. There’s actually an easy way to ensure you always have shredded chicken whenever you need it or want it! Easy Shredded Chicken simply slow-cooks chicken in chicken broth and a few spices to ensure it is juicy and doubly flavorful. Then, you can shred it and use it to your heart’s desire: barbeques, casseroles, sandwiches, the sky’s the limit! Easy Shredded Chicken can become your secret weapon in the kitchen!

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  • 3 pounds chicken breasts, boneless and skinless
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
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Step 1 –Place the chicken breasts in the bottom of a slow cooker.

Step 2 –Add the chicken broth, the salt, the pepper, the garlic powder, and the onion powder over the chicken breasts.

Step 3 –Cover and cook on low until the chicken breasts are tender and cooked through, about 6-8 hours on low.

Step 4 –Transfer the chicken from the slow cooker.

Step 5 –Shred the chicken using two forks.

Step 6 –Serve immediately or freeze in resealable bags for up to 2 months.