Sometimes, you just want dessert to be hot and ready when your sweet tooth wants it. No baking, no stress, just some good old-fashioned flavors. These Easy Southern Fried Apples have you covered. In 20 minutes (or less!) you could have tender, sweet apples, sautéed in butter and infused with the classic warmth of cinnamon. It’s like apple pie filling whenever you want it! Let Easy Southern Fried Apples show your sweet tooth that it can surely satisfy a craving!
Ingredients
- 1/2 cup butter
- 1/2 cup white sugar
- 2 tablespoons ground cinnamon
- 4 Granny Smith apples, peeled and cored, sliced
Directions
Step 1 –In a large skillet over medium heat, melt the butter.
Step 2 –Add the sugar and the cinnamon and stir until the sugar dissolves.
Step 3 –Add the sliced apples and cook until softened, about 5-8 minutes.
Step 4 –Serve hot.
